Refrigerator & Ice Machine > Blast Chiller / Blast Freezer / Shock Freezers

Quick Chiller
QC-3
 
 
USA
More Details
Quick Chiller : µÙéáªèàÂç¹
20 gauge stainless steel construction. 36 pounds (16 kg) maximum chilling capacity. Holds three full-size pans 12x20x2-1/2" (GN 1/1) and includes one (1) internal product temperature probe.
Quick Chiller
QC-20
 
 
USA
More Details
Quick Chiller : µÙéáªèàÂç¹
20 gauge stainless steel construction. 70 pounds (32 kg) maximum chilling capacity. Accommodates ten full-size sheet pans or five full-size pans 12x20x2-1/2" (GN 1/1). Includes one (1) internal product temperature probe and stainless steel countertop.
Quick Chiller
QC-40
 
 
USA
More Details
Upright Quick Chiller
20 gauge stainless steel construction. 120 pounds (54 kg) maximum chilling capacity. Includes three (3) internal product temperature probes. Interior rack-track will accommodate three different sizes of Slide-In-Pan-Racks. Optional Rack-Trolley makes the QC-40 Quickchiller interchangeable with Combitherm models 10.10, 7.14 and 10.18 as well as the 10.18W Combimate Companion Holding Cabinet.

Quick Chiller
QC-50
 
 
USA
More Details
Upright Quick Chiller
20 gauge stainless steel construction. 144 pounds (65 kg) maximum chilling capacity. Includes three (3) internal product temperature probes and one (1) Roll-In Cart. Cart holds twelve (12) full-size pans 12x20x2-1/2" (GN 1/1) or twelve (12) full-size sheet pans with additional wire shelves. Roll-In Cart makes the QC-50 Quickchiller interchangeable with Combitherm model 12.20 as well as the 12.20 Combimate Companion Holding Cabinet. For greater sanitation, casters remain outside all food containment areas.

Quick Chiller
QC-50 Remote
 
 
USA
More Details
Upright Quick Chiller
Can be connected to a remote refrigeration system. 20 gauge stainless steel construction. 144 pounds (65 kg) maximum chilling capacity. Includes three (3) internal product temperature probes and one (1) Roll-In Cart. Cart holds twelve (12) full-size pans 12x20x2-1/2" (GN 1/1) or twelve (12) full-size sheet pans with additional wire shelves. Roll-In Cart makes the QC-50 Quickchiller interchangeable with Combitherm model 12.20 as well as the 12.20 Combimate Companion Holding Cabinet. For greater sanitation, casters remain outside all food containment areas. Remote condenser is optional.
Quick Chiller
QC-100
 
 
USA
More Details
Upright Quick Chiller
20 gauge stainless steel construction. 240 pounds (109 kg) maximum chilling capacity. Includes three (3) internal product temperature probes and one (1) Roll-In Cart. Cart holds twenty (20) full-size pans 12x20x2-1/2" (GN 1/1) or twenty (20) full-size sheet pans with additional wire shelves. Roll-In Cart makes the QC-100 Quickchiller interchangeable with Combitherm model 20.20 as well as the 20.20 Combimate Companion Holding Cabinet. For greater sanitation, casters remain outside all food containment areas.

Quick Chiller
QC-100 Remote
 
 
USA
More Details
Upright Quick Chiller
Can be connected to a remote refrigeration system. 20 gauge stainless steel construction. 240 pounds (109 kg) maximum chilling capacity. Includes three (3) internal product temperature probes and one (1) Roll-In Cart. Cart holds twenty (20) full-size pans 12x20x2-1/2" (GN 1/1) or twenty (20) full-size sheet pans with additional wire shelves. Roll-In Cart makes the QC-100 Quickchiller interchangeable with Combitherm model 20.20 as well as the 20.20 Combimate Companion Holding Cabinet. For greater sanitation, casters remain outside all food containment areas. Remote condenser is optional.

T5 Blast Chiller/Shock Freezer
T5
 
220V/50Hz/1Ph
USA
More Details
T5 Blast Chiller/Shock Freezer
Blast chilling and shock freezing are the best natural systems to extend the shelf life of food. This is why Delfield, utilizing its experience in refrigeration, created the ConvoChill range of blast chillers/freezers. These machines are designed to improve the quality and organization of the work in restaurants, confectioneries, bakeries and ice-cream shops.
Blast Chiller
T40 / 150, T40 / 200
 
 
Germany
More Details
Blast Chillers / Shock Freezer : µÙéáªèàÂ繨Ѵ
• Structure in stainless steel AISI 304 outside and inside
• With external ramp for trolleys
• Remote semi-hermetic condensing unit
• Chilling and freezing cycles controlled by probe and by time
• Automatic preservation at the end of cycle
• Indirect air flow
• 99 programs
• HACCP alarms memory
• Pass-through version available
Blast Chiller
RBC061, RBC061R
 
230/50/1/Hz/1Ph
Italy
More Details
Blast Chillers : µÙéáªèàÂ繨Ѵ
7/15 kg
Chilling means bringing the temperature of cooked food from +90°C to +3°C in a short time lap which does not allow bacterial growth. Electrolux Blast Chillers reduce temperature from +90°C to +3°C at food core in less than 90 minutes: the models detailed on this sheet performs this cycle up to a 15 kg full load.

Blast Chiller/ Freezers
RBF061
 
230/50/1/Hz/1Ph
Italy
More Details
Blast Chiller/ Freezers : µÙéáªèàÂ繨Ѵ
7/15 kg
Chilling means bringing the temperature of cooked food from +90°C to +3°C in a short time lap which does not allow bacterial growth. Electrolux Blast Chillers/Freezers reduce temperature from +90?C to +3°C at food core in less than 90 minutes and down to -18°C in less than four hours: the model detailed on this sheet performs this cycle up to a 15 kg full load.

Blast Chiller/ Freezers
RBF101 (726629),
RBF1016 (727132)
 
400V/50/Hz/3Ph
Italy
More Details
Blast Chiller/ Freezers : µÙéáªèàÂ繨Ѵ


Blast Chiller
AOCP101C, AOCP101CR
400V/50/Hz/3Ph
Italy
More Details
Blast Chillers : µÙéáªèàÂ繨Ѵ
50 kg - 10 1/1 GN
Chilling means bringing the temperature of cooked food from +90°C to +3°C in a short time lap which does not allow bacterial growth .Electrolux Blast Chillers/Freezers reduce temperature from +90°C to +3°C at food core in less than 90 minutes and down to -18°C in less than four hours: the model detailed on this sheet performs this cycle up to a 50 kg full load.

Blast Freezers
AOFP101C
400V/50/Hz/3Ph
Italy
More Details
Blast Freezers : µÙéáªèá¢ç§àÂ繨Ѵ
50kg 10GN1/1
Chilling means bringing the temperature of cooked food from +90°C to +3°C in a short time lap which does not allow bacterial growth .Electrolux Blast Chillers/Freezers reduce temperature from +90°C to +3°C at food core in less than 90 minutes and down to -18°C in less than four hours: the model detailed on this sheet performs this cycle up to a 50 kg full load.

AOFPS101C, AOFPS101CR
 
 
Italy
More Details
Blast Freezers : µÙéáªèá¢ç§àÂ繨Ѵ
Blast Chiller/Freezers 50-50kg
Chilling means bringing the temperature of cooked food from +90°C to +3°C in a short time lap which does not allow bacterial growth .Electrolux Blast Chillers/Freezers reduce temperature from +90°C to +3°C at food core in less than 90 minutes and down to -18°C in less than four hours: the model detailed on this sheet performs this cycle up to a 50 kg full load. After the Blast Chilling/freezing process a holding cycle starts automatically to respectively maintain food at +3 and -18 °C. Blast freezed food has a solid 6 months/1 year shelf life without loss of flavour, nutritional values and weight. The opportunity to prepare in a single shot the food to be used in different times during the week enables a better work scheduling and therefore a sensible reduction in labour costs.

Blast Chillers
RBC201(726624)
 
400V/50/Hz/3Ph
Italy
More Details
Blast Chillers : µÙéáªèàÂ繨Ѵ
Blast Chillers - 56 kg
Chilling means bringing the temperature of cooked food from +90°C to +3°C in a short time lap which does not allow bacterial growth. Electrolux Blast Chillers reduce temperature from +90°C to +3°C at food core in less than 90 minutes: the models detailed on this sheet performs this cycle up to a 56 kg full load. After the Blast Chilling a holding cycle starts automatically to maintain food at +3°C. Blast chilled food has a solid 5 days shelf life without loss of flavour, nutritional values and weight. The opportunity to prepare in a single shot the food to be used in different times during the week enables a better work scheduling and therefore a sensible reduction in labour costs. The range of Electrolux Blast Chillers crosswise consists of 1 model with built in refrigerating unit that offer an excellent all-round performance.

Blast Chiller/Freezers
AOF2028CRD
400V/50/Hz/3Ph
Italy
More Details
Blast Chiller/Freezers : µÙéáªèàÂ繨Ѵ
Roll-in 180 kg 20 GN2/1
Chilling means bringing the temperature of cooked food from +90°C to +3°C in a short time lap which does not allow bacterial growth. Electrolux Blast Chillers reduce temperature from +90°C to +3°C at food core in less than 90 minutes: the model detailed on this sheet performs this cycle up to a 180 kg full load.

Blast Chiller & Freezer
ATM-051
 
 
Spain
More Details
Blast Chiller & Freezer : µÙéáªèàÂ繨Ѵ
- Made of stainless steel .
- Adjustable legs in stainless steel .
- Sliding guides for Gastronorm trays and Euronorm trays
(60x40 cm).
- Doors with automatic locking device.
- Blast chiller / freezer models designed to reduce the temperature from +70°C to +3°C (chilling) or from +20°C to - 18°C (freezing).
- A choice of hard or soft chilling programmes.
- Can be made two chilling cycles and two freezing cycles.
- Duration of the cycles:
- Chilling: 90 minutes.
- Freezing: 240 minutes.
- Electronic timer and temperature probe standard on all models.
- Probe controlled or time controlled blast chilling options.
- Automatic end-of cycle alarm or hold which maintains chill temperature after blast chilling cycle is complete.
- Removable, ventilated airtight compressor.
- R-404 A cooler, no CFC.
Blast Chiller & Freezers
ATM-101
785 x 815 x 1415
 
Spain
More Details
Blast Chiller & Freezer : µÙéáªèàÂ繨Ѵ
- Made of stainless steel .
- Adjustable legs in stainless steel .
- Sliding guides for Gastronorm trays and Euronorm trays
(60x40 cm).
- Doors with automatic locking device.
- Blast chiller / freezer models designed to reduce the
- temperature from +70°C to +3°C (chilling) or from +20°C to - 18°C (freezing).
- A choice of hard or soft chilling programmes.
- Can be made two chilling cycles and two freezing cycles.
- Duration of the cycles:
- Chilling: 90 minutes.
- Freezing: 270 minutes (3 hours).
Blast Chiller & Freezers
ATM-102
1270 x 1090 x 1800
 
Spain
More Details
Blast Chiller & Freezer : µÙéáªèàÂ繨Ѵ

- Blast Chiller and Freezer
- Chilling production by cycle in kgs of product by cycle: 70
- Freezing production by cycle in kgs of product by cycle: 50
- Levels: 20 GN-1/1 10 GN-2/1 10x 60x40 trays
- Made of stainless steel AISI-304 (18/10)
- Adjustable legs in stainless steel
- Sliding guides for Gastronorm trays and Euronorm trays (60x40cm)
- Doors with automatic locking device
- Blast chiller / freezer models designed to reduce the temperature from +70°C to +3°C (chilling) or from +20°C to -18°C (freezing)

Blast Chiller/Freezers
BC & BCF Blast Chillers & Freezers
380V/50Hz/3Ph
UK
More Details
Blast Chiller/Freezers : µÙéáªèàÂ繨Ѵ
The Foster tray loading cabinet range provides the ideal way to ensure quality and food safety is maximised in EVERY kitchen, large or small.

Blast Chiller/Freezers
BCCF RI 1
380V/50Hz/3Ph
UK
More Details
Trolley Loading Cabinet Blast Chillers : µÙéáªèàÂ繨Ѵ

Ideal for small trolleys such as Gastronorm 1/1 size. 75kg
chilling capacity, occasional 15kg freezing capacity.

Blast Chiller/Freezers
Modular Blast Chillers & Freezers
380V/50Hz/3Ph
UK
More Details
Modular Blast Chillers & Freezers : µÙéáªèàÂ繨Ѵ

Modular Blast Chill/Freeze range is designed to cope with the multi-purpose requirement of the foodservice industry, and enables you to take control of the Cook-Chill Process.

Blast Chillers / Freezers
Icematic
E5.20
 
 
Italy
More Details
Blast Chillers / Freezers : µÙéáªèàÂ繨Ѵ

BLAST CHILLERS
Icematic
T5/14
800x700x(900-930)
 
Italy
More Details
Blast Chillers / Freezers : µÙéáªèàÂ繨Ѵ
Capacity: 5 trays GN 1/1 pitch 68 mm 
6 ice-cream containers 5 lt
Positive blast freezing capacity (from +90°C to +3°C in 90 min): 14 Kg
Negative blast freezing capacity (from +90°C to -18°C in 240 min): 8 Kg

Blast Chillers Shock Freezers
ABV3043, ABV3045
Italy
More Details
Blast Chillers Shock Freezers : µÙéáªèàÂ繨Ѵ
HARMONY - 20 AND 40 TRAYS HARMONY BLAST CHILLERS SHOCK FREEZERS

ILSA blast chiller, shock freezers and refrigerators are those essential equipments for all professional kitchens and confectionery workshops. They allow a rationalization of work maintaining at the same time the product quality.
Harmony line blast chillers/shock freezers for 20 and 40 trays have an AISI 304 stainless steel panels structure, with scotch-brite external satin finish, 70 mm high density polyurethane foam insulation (40 kg/m3), a cell with radiated internal corners and diamond-studded base with water drain. The evaporator is easy to access and easy to clean.
Blast Chillers Shock Freezers
Blast Chillers Shock Freezers
HC
Italy
More Details
Blast Chillers Shock Freezers
Dynamix Fresh System® by Irinox is the revolutionary system that preserves freshness and fragrance in your food over time. The cold is the oldest method for storing food in a healthy, natural way. With Dynamix Fresh System®, professionals in the food industry nowadays can arrange their work in the kitchen so that it is easier and more profitable, with a guarantee of consistent high quality. The Irinox HC range, now bigger than ever, ensures the highest standards of quality and is at home at every stage of the food production process.

Blast Chillers and Shock Freezers
EF 30.1
400V/50/Hz/3Ph
Italy
More Details
Blast Chillers and Shock Freezers
  • 304 stainless steel interior and exterior.
  • Adjustable Multi Rack tray holder.
  • Cycles controlled by Multi Sensor probe or timer.
  • Condenser filter is easily removable for cleaning and servicing.
  • Optional accessories: Sanigen system, water condensation, Remote condensation unit, Remote extra silent condensors.
  • Blast Chillers and Shock Freezers
    EF 45.1
    400V/50/Hz/3Ph
    Italy
    More Details
    Blast Chillers and Shock Freezers
  • 304 stainless steel interior and exterior.
  • Adjustable Multi Rack tray holder.
  • Cycles controlled by Multi Sensor probe or timer.
  • Condenser filter is easily removable for cleaning and servicing.
  • Optional accessories: Sanigen system, Water condensation, Remote condensing unit, Remote extra silent condensors.
  • Reach-In Blast Chiller
    WBC50 Reach-In Blast Chiller
    587x350x1275
    220V/240V 50Hz/3Ph
    UK
    More Details
    Reach-In Blast Chiller
    Capacity: 50kg/13 pans Operates effectively in 43°C ambient environments; Designed to Blast Chill the full capacity from +70°C to +3°C in 90 mins or +70°C to -18°C in 240 mins; Hard and soft chill options; stainless steel exterior and interior; Simple 3 step programming

    µÙéáªèàÂ繨Ѵ, µÙéáªèàÂç¹ÍÂèÒ§ÃÇ´àÃçÇ, µÙéáªèá¢ç§ÍÂèÒ§ÃÇ´àÃçÇ
    line
    Head Office
    Phone: +66(0)2316-0751-9
    Factory
    Phone: +66 (0)37 294-182-5
    Chiangmai Branch
    Phone: +66(0)5320-4188
    Copyright@2011All Right Reserved
    Phuket Branch
    Phone: +66(0)7621-5710
    Samui Branch
    Phone: +66(0)77-960-327
    Eastern Seaboard Branch
    Phone: +66 (038) 170 648-9