Cooking Equipment > Gas Broiler / Char Broiler (Counter Type)

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Gas Char Broilers : เตาย่างใช้แก๊ส

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Gas Counter Top Char Broilers : เตาย่างใช้แก๊ส

The L-GS Series low profile gas counter top Glo-Stone char broilers feature high efficiency 15,000 BTUH burners located every 4" for higher temperatures and maximum production.  Non porous Glo-Stones provide high heat and flame flare and can easily be converted for use with radiants.  Additional radiants between each burner deliver even, consistent temperatures.

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Gas Counter Top Char Broilers : เตาย่างใช้แก๊ส
The C-GS series gas counter top radiant char broilers feature fully insulated double walled construction, all stainless steel front, top, back, and sides, and individual, removable, steel, floating rod grates which may be adjusted in any combination of four separate positions.  A variety of grate types are optional and may be mixed and matched

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Counter top Gas Radiant or GLO Stone Char Broiler : เตาย่างใช้แก๊ส

The XX Series gas radiant char broilers are designed for heavy-duty charcoal style broiling without the use of coal or ceramic stones.  They feature heavy-duty hand-welded unitized construction, high input 18,000 BTUH clog proof burners located every 4 7/8" for maximum performance, stainless steel or cast iron radiants and heat deflectors as well as adjustable top grates for maximum flexibility and temperature control.

USA

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Gas Designer Series Broilers : เตาย่างใช้แก๊ส

S280-18B, S280-24B, S280-30B,
S280-36B

USA

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Broiler : เตาย่างใช้แก๊ส
Starfire Sentry Series Range Match Broilers available in 18", 24", 30" and 36" widths

USA

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Heavy Duty Gas Radiant Char-Broilers w/Adjustable or Non-Adjustable Grates: เตาย่างใช้แก๊ส

G18-BRL, G24-BRL, G30-BRL,
G36-BRL, G48-BRL

USA

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Broiler : เตาย่างใช้แก๊ส
G Series Gas Range Match Broiler Range match Broilers in available five widths: 18" (457mm), 24" (610mm), 30" (762mm), and 36" (914mm) and 48” (1219mm) , designed to match G series ranges. Standard finish stainless steel front, sides and backguard. Exclusive lift off stainless steel grease hopper. Cast iron broiler racks with 1/2” (13mm) round bar broad banding on one side and fine diamond branding pat- tern on reverse in 6” (152mm) wide sections. In lieu of standard broiler racks dual diamond pattern steel racks are available.

GF18-BRL, GF24-BRL, GF30-BRL,
GF36-BRL

USA

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Broiler : เตาย่างใช้แก๊ส
GF Sentry Flame Failure Series Range Match Broiler
Range match Broilers in available five widths: 18" (457mm), 24" (610mm), 30" (762mm), and 36" (914mm) and 48” (1219mm) , designed to match G series ranges. Standard finish stainless steel front, sides and backguard. Exclusive lift off stainless steel grease hopper. Cast iron broiler racks with 1/2” (13mm) round bar broad banding on one side and fine diamond branding pat- tern on reverse in 6” (152mm) wide sections. In lieu of standard broiler racks dual diamond pattern steel racks are available.

GX

USA

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GX Series Char Broilers w/Non Adjustable Grates: เตาย่างใช้แก๊ส
Countertop Charbroiler, natural gas, cast iron radiants, reversible cast iron grates, standing pilot, individual manual burner controls, removable drip pan

HEEE-24CL, HEEE-36CL,
HEEE-48CL, HEEE-60CL

USA

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High Efficiency Char-Broiler: เตาย่างใช้แก๊ส
Expand your horizon with the new high efficiency Garland Broiler. With less variation in surface temperatures, Garland delivers everything from improved productivity to better, more consistent food quality. With easy-to-use controls and even easier operation there are fewer food safety concerns, far less operator training required and improved energy consumption.

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Counter Top Broiler
A small return-flow countertop broiler, perfect for lower volume operations where space is a consideration.

Medium to low capacity

Return-flow

Single belt

Heated holding area

Easy cleaning and maintenance

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Counter Top Broiler
A high capacity flow-through broiler with a built in bun grill for caramelizing buns. These models are available in gas or electric versions.

• High capacity
• Bun Grill
• Easy to operate
• Easy to clean and maintain
• Flow through
• Single or dual belt
• Consistent flame broiled product