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Warming & Holding Cabinet > Chocolate Warmer
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Somerville (Siam) Supplies Food Service Equipment, Cooking Equipment, Kitchen Equipment, Cold Room, Cold Room Panel, Catering Equipment, Restaurant Equipment
EFFECTOR chocolate dipping apparatus
F2
 
 
Switzerland
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EFFECTOR chocolate dipping apparatus F2
with hot air heating, automatic thermostat gurantees extremely even heat distribution, capacity 2x9 ltr D=62x37.5x26.5cm, 230V / 295 Watt
chocolate dipping machine
F4
620x375x265
230V / 295 Watt
Switzerland
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EFFECTOR chocolate dipping machine F4
with hot air heating, automatic thermostat gurantees even heat distribution, capacity 3 x 5.4 ltr
Chocolate Warmer
TC-3
220V/50Hz/1Ph
Spain
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Chocolate Warmer (3 Ltr.)
This apparatus has been designed for maintaining chocolate melted for its immediate use as a cake covering.
The apparatus is a conveniently insulated container for melted chocolate, covered by a lid which is also insulated.
The TC-5 apparatus is also made up of a sheathed stainless steel heating element, a pilot ligth, 0/90บ C. thermostat and a lead with plug.
The chocolate melts at a temperature of between 35°and 42°C.
It remains melted at a temperature of between 35° and 36°C.
Chocolate Warmer
TC-5
220V/50Hz/1Ph
Spain
More Details
Chocolate Warmer (5 Ltr.)
This apparatus has been designed for maintaining chocolate melted for its immediate use as a cake covering.
The apparatus is a conveniently insulated container for melted chocolate, covered by a lid which is also insulated.
The TC-5 apparatus is also made up of a sheathed stainless steel heating element, a pilot ligth, 0/90บ C. thermostat and a lead with plug.
The chocolate melts at a temperature of between 35°and 42°C.
It remains melted at a temperature of between 35° and 36°C.
เครื่องละลายช็อกโกแลต, เครื่องอุ่นละลายช็อกโกแลต
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