More Details Donut Fryer : àµÒ·Í´â´¹Ñ· The 616 fryer includes 16” x 16” fryer with cover/ drain tray and 2 frying screens. It occupies under 3 square feet (1 sq. m) of counter space and weighs only 44lbs. (20kg). At a maximum capacity of 35 dozen average size donuts per hour, it represents the best possible use of space for its capacity. It is designed for use with Belshaw’s Type K donut depositor. The 616 can also fry raised donuts. The 16” x 16” kettle area has room for 16 donuts at a time. The Cut-N-Fry is constructed with durable, sanitary materials. The heavy duty element tilts out of the way, and the readily removable hopper and kettle facilitate cleaning.
More Details Donut Fryer : àµÒ·Í´â´¹Ñ· This versatile combination enables bakeries and others to fry cake and raised donuts in less than 3 feet (1m) of counter space up to 35 dozen donuts per hour, ideal for fast production during slack periods. Using Belshaw’s full-featured Type ‘N’ Donut Depositor, it can make multiple varieties of cake donuts with Belshaw plungers and attachments.
More Details Donut Fryer : àµÒ·Í´â´¹Ñ· CONSTRUCTION Stainless steel kettle, cabinet and drain tray. Adjustable bolt-down legs. Drain tray opens left or right (specify at time of purchase).
ELEMENTS Heavy duty elements tilt upwards for easy kettle cleanup. Dial thermostat.
SCREENS 2 nickel-plated donut frying screens with bolt-on heat dissipating handles. Alternatively, specify removable handles to allow screens to go into proofer.