Bakery Equipment > Dough Divider - Electric

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Automatic Bun Divider - Rounder

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Commercial hydraulic dough divider
DVC20V - Square vat
DVR20V - Round vat
20 divisions
Manual control
Hydraulic jack
Stainless steel knives
Automatic knives lifting
4 castors (2 with brake)

DE15, DE22, DE30, DE36

1200x610x2100

TRI - 380 V - 50 Hz

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Bun Dividers and Rounders
- Semi-automatic model
- Stainless steel knives
- PVC moulding plate
- PVC plates
- Anti-adhésive hawks
- 2 fixed castors
- Head lifts easily for rapid cleaning
- Supplied with 3 PVC plates

PB - T

TRI - 380 V - 50 Hz

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Volumetric divider and rounders  
- 4 models (according to the choise of the piston)
- Hourly production: 1200 à 2400 pcs
- Stainless steel hooper capacity : 40 kg
- Electronic speed variator (from 20 to 40 pieces/mn)
- Weight regulation by front-side wheel
- Speed regulation by front-side wheel
- Selected weight peephole
- Digital pieces counter with preselection and automatic stop
- Stainless steel safety grid on hooper
- PVC transport belt
- Castors
- Emergency stop button

BC - E

TRI - 380 V - 50 Hz

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Conical rounder
- Hourly production : max. 2000 pcs
- Adjustable spiral crawl in Teflon
- Steel and aluminium body
- Mechanical flour duster
- Machine mounted on castors fitted with blocking system

Piccolo

380V/50Hz/3Ph

Germany

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Bun Divider

Optimats

380V/50Hz/3Ph

Germany

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The Bun and Roll Divider and Rounder that Operates with extra care.

The OPTIMAT S is contructed using the latest technical innovations. The OPTIMAT S is suitable for all dough consistencies even sticky, soft or well risen doughs are treated gently and carefully. The Hydraulic makes it possible. The sensitivity of the OPTIMAT S for the dough comes from the TAS system hydraulic. The OPTIMAT S adjusts independently to doughs of all types and consistencies. When the moulding operation begins, the pressure plate rises automatically to make room for the increasing volume of the dough. Excellent results are achieved producing portioned dough for rolls or buns of the best quality. Over 50 % time saved compared to halfautomatic machines. While the Optimat S is automatically pressing, dividing and forming, the next plate may be prepared or the previous one finished. The OPTIMAT S is very reliable and safe. The hydraulic system guarantees careful manipulation of all types of dough and is very reliable. It is well known that the hydraulic techniques are used wherever dependable foolproof operation is required.

ERIKA Semi-Automatic Bun Divider/Rounders

400V/50/Hz/3Ph

USA

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Dough Divider
ERIKA divider/rounders are also ideal for only dividing doughs for pies, tarts, and specialty rolls.

USA

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Dough Divider
Powerline Offers a superior quality divider/rounder that frees you from the task of dividing and rounding dough by hand while making it faster, easier and simpler. Better yet, you will be assured of uniformity in dough weight and shape every time. Powerline's diver/rounders are ideal for pies, rolls, tortillas, pizzaz, breads and much more.
- Stainless Steel Knives
- PE500, Aluminium Moulding Plate
- Head lifts for rapid cleaning
- Wheel-mounted
- Weight range depending on dough consistency

D-20

610x610x1000

230/50/1/Hz/1Ph

Australia

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HydraBun Divider
Electric Dough divider, 20 piece

Australia

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Dough Divider
Semi automatic bun divider rounder, 30 piece per operation, dividing weight range 40-120g. Machine is supplied standard with three moulding plates and the head can be tilted for easy cleaning.

France

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Oven - Rack Rotating Ovens
DR2 semi-automatic divider rounder is still the most cost-effective and reliable way to produce your rolls. It is placed on wheels for easy mobility, while standing firm when in use. Maintenance is made easy through the simple to reach parts and the dividing disc can be tipped to the front. A Teflon coating on the dividing disc keeps cleaning simple. This machine meets the most recent norms for safety and hygiene.