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Bakery Equipment > Dough Divider - Electric
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Somerville (Siam) Supplies Food Service Equipment, Cooking Equipment, Kitchen Equipment, Cold Room, Cold Room Panel, Catering Equipment, Restaurant Equipment
Dough DividerDough Divider
DVR20J, DVC20
 
TRI – 380 V – 50 Hz +N +T
France
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Dough Dividers
- models, Round or squre bowl
- 20 Divisions
- Manual control
- Hydraulic jack
- Stainless steel knives
- Automatic knives lifting
- 4 castors
- Emergency stop button

Dough Divider
DE15, DE22, DE30
1200x610x2100
TRI - 380 V - 50 Hz
France
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Bun Dividers and Rounders
- Semi-automatic model
- Stainless steel knives
- PVC moulding plate
- PVC plates
- Anti-adhésive hawks
- 2 fixed castors
- Head lifts easily for rapid cleaning
- Supplied with 3 PVC plates
Dough Divider
PB - T
1936x655x1504
TRI - 380 V - 50 Hz
France
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Volumetric divider and rounders  
- 4 models (according to the choise of the piston)
- Hourly production: 1200 à 2400 pcs
- Stainless steel hooper capacity : 40 kg
- Electronic speed variator (from 20 to 40 pieces/mn)
- Weight regulation by front-side wheel
- Speed regulation by front-side wheel
- Selected weight peephole
- Digital pieces counter with preselection and automatic stop
- Stainless steel safety grid on hooper
- PVC transport belt
- Castors
- Emergency stop button

Dough Divider
BC - E
960xWx1460
TRI - 380 V - 50 Hz
France
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Conical rounder
- Hourly production : max. 2000 pcs
- Adjustable spiral crawl in Teflon
- Steel and aluminium body
- Mechanical flour duster
- Machine mounted on castors fitted with blocking system

Bun Divider
Piccolo
Germany
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Dough Divider

Dough Divider Rounder
ERIKA Semi-Automatic Bun Divider/Rounders
400V/50/Hz/3Ph
USA
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Dough Divider
ERIKA divider/rounders are also ideal for only dividing doughs for pies, tarts, and specialty rolls.

Dough Divider Rounder
 
 
220V/50Hz/1Ph
Spain
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Dough Divider Rounder
Made of high quality materials.
Very quiet machine thanks to its advanced Technology.
Large production.
It produces between 2.000 and 3.000 pieces per hour.
Perfectly divides and rounds the dough into 36, 30, 22 or 15 identical portions with a weight from 18 to 200 grams per portion according to the model used.
Aluminium steel rounding disc.
Sinthetic aluminium plates (according to EC Standards for food products).
AISI-304 stainless steel blades.
Easy elevation of the upper unit in order to make cleaning easier.
Security device to protect the motor from high temperatures.

APLICATIONS : Bakeries, pizzas.

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  15 Moo 14, Bangna-Trad Highway Km.10, Bangplee Yai, Bangplee, Samutprakarn 10540 Thailand
  Tel : 66(0)2316-0751-9, Fax : 66(0)2316-0772, E-Mail :
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