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Cooking Equipment > Oven - Convection (Electric) Convection Oven Convection Oven |
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| ASC-2E |
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| USA |
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Electric Convection Oven
The Platinum Series electric convection oven has a 9 half-size sheet pan capacity. The oven provides even cooking without the need to rotate pans. This system offers a uniform flow of heat throughout the oven interior, even heat distribution and rapid heat recovery for maximum efficiency. The controlled velocity of convected air also helps prevent product damage from high velocity air movement.
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| 2-ASC-2E/STK |
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| USA |
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Electric Convection Oven
The Platinum Series electric convection oven can be stacked with an identical convection oven. Space savings convenience is a plus with stacking combinations for both greater cooking capacity while using less floor space.
Model is shown without stand.
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| ASC-4E |
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| USA |
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Electric Convection Oven
The Platinum Series electric convection oven has a 6 sheet pan capacity. The oven provides even cooking without the need to rotate pans. This system offers a uniform flow of heat throughout the oven interior, even heat distribution and rapid heat recovery for maximum efficiency. The controlled velocity of convected air also helps prevent product damage from high velocity air movement.
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| 2-ASC-4E/STK |
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| USA |
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Electric Convection Oven
The Platinum Series electric convection oven can be stacked with an identical convection oven or with a Combitherm combination oven / steamer. Space savings convenience is a plus with stacking combinations for both greater cooking capacity while using less floor space.
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| E27 |
| 945x725x430 |
| 220V/50Hz/1Ph |
| Australia |
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| E31 |
| 796x600x580 |
| 220V/50Hz/1Ph |
| Australia |
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| E32M |
| 710x810x670 |
| 220V/50Hz/1Ph |
| Australia |
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| E32M + E89M |
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| Australia |
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Electric Convection Oven
Bakbar’s compact bake-off
system includes the E89 prover
and holding cabinet, with
eight tray capacity, in a
controlled heat and humidity
environment.
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| E35-26 |
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| Australia |
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Electric Convection Oven
Electric Convection Oven
on an optional Stainless Steel Stand
Convection oven, six tray, 26" tray
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| COC-E1, COC-E2 |
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| USA |
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Electric Convection Oven
Half-size, single and double, electric convection ovens with 9.5 KW per oven, and a patented two-speed, high-low wheel-within-a-wheel enhanced air flow system. Unique 23” wide opening for easy viewing and sideways loading of half size sheet pans.
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| BCO-E1, BCO-E2 |
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| USA |
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Electric Convection Oven
Features include stainless steel front, top, sides and doors Independent doors are fully-insulated and feature “Cool Touch” handless, stainless door seals and double-pane Thermal glass windows. Lighted, porcelain enamel interiors Have 11-positions, removable rack guides and 5 racks. Standard rotary controls are simple to use and include cool Down function and continous-ring timer. Serviceable from The front. Legs included at N/C.
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| GDCO-E1, GDCO-E2 |
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| USA |
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Electric Convection Oven
Full-size, single and double, electric convection ovens with 10.5 KW per oven, and a patented two-speed, high-low wheel-within-a-wheel enhanced air flow system powered by an energy saving 1/4 HP motor.
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| CO11-E1, CO11-E2 |
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| USA |
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Electric Convection Oven
Full-size, single and double, electric convection ovens with 10.5 KW per oven, and a patented two-speed, high-low wheel-within-a-wheel enhanced air flow system powered by an energy saving 1/4 HP motor.
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| FCOF-AT[ 1/ 2/ 3] |
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USA |
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Electric Convection Oven
Electric, Full-Size/Economy Convection Ovens
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| 2ECCO-[AP/SII/PP/PT] |
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USA |
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Electric Convection Oven
Electric, Full-Size, Stacked/Std Depth Convection Oven
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| E35-26 |
| 880x880x800 |
| 380V/50Hz/3Ph |
| Australia |
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| FC 260 |
| 465 x 475 x 280 |
| 230/50/1/Hz/1Ph |
France |
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Electric Convection Oven
Convection ovens are used for cooking or reheating viennoiseries, pastries, ready made dishes, fresh, frozen or pre-raised savouries. The fan assisted with armoured heating element ensures a quick temperature rising (250°C in 7’).
Specially recommended for baking pre-raised deep-frozen products:
• 18 unbaked raised croissants in 16 min., th. 180°C
• 20 raised frozen rolls in 18 min., th. 220°C
• 18 fresh raised chocolate buns in 16 min., th. 200°C.
Features : thermostat (0-250°C), fan, a 120 min. timer and pilot lights.
Supplied with 2 cooking grids, 1 pastry tray.Power : 1.5 kw
Inside dimensions : 335 x 300 x 230 mm
Weight : 16 kg |
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| FC 340 |
| 550 x 470 x 330 |
| 230 v |
France |
More Details
Electric Convection Oven
Convection ovens are used for cooking or reheating viennoiseries, pastries, ready made dishes, fresh, frozen or pre-raised savouries. The fan assisted with armoured heating element ensures a quick temperature rising (250°C in 7’).
Specially recommended for baking pre-raised deep-frozen products:
• 18 unbaked raised croissants in 16 min., th. 180°C
• 20 raised frozen rolls in 18 min., th. 220°C
• 18 fresh raised chocolate buns in 16 min., th. 200°C.
Features : thermostat (0-250°C), fan, a 120 min. timer and pilot lights.
Supplied with 2 cooking grids, 1 pastry tray.
Power : 2.4 kw
Inside dimensions : 390 x 300 x 255 mm
Weight : 18 kg |
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| FC 60 |
| 595 x 610 x 590 |
| 230 v |
France |
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Electric Convection Oven
Multifunctions ovens FC 60
Thanks to the rapidity and the power of the convection, the convection oven FC 60 Gn 2/3 increases cooking possibilities of every kind of meals: gratins, meat, fish, pies, cakes).
Quick temperature rising: 300°C within 10 min. Removable grid holders, double skin cooking door, stackable.
Features: thermostat 0-300°C, 120 min. bell timer with lock position for continuous setting, 3 settings commutator, inside light, pilots lights, adjustable feet. Delivered with 4 grids 450 x- 340-mm.
Unique in catering, the multifunction oven FC 60 TQ GN 2/3 associates convection, Turbo Quartz , top quartz grill salamander, ventilated bakery oven and defrosting.
Power : 3 kw
Outside dimensions : mm
Inside dimensions : 470 x 370 x 350 mm
Weight : 34 kg |
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| FC110E, FC110EG |
| 795 x 720 x 600 |
| 380 v |
France |
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Electric Convection Oven
Bakery ovens FC 110 E
The result of a perfectly controlled technology! FC 110 E (or FC 110 EG), a real baking oven associating convection and steam production. Quick temperature rising: 300°in 10'.
Bakery oven: convection + steam production + humidification.
The injection of water at high temperature is automatically preset in quantity and time for a smooth, regular and perfectly controlled baking. Reversible turbine each minute.
Defrosting: cold convection to defrost or cool products very quickly
FC 110 EG with ventilated quartz salamander.
Power : 6 kw
Weight : 49 kg |
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| CN |
| 400x250x305 |
| 220V/50Hz/1Ph |
France |
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Electric Convection Oven |
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Kwik-co |
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Spain |
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Electric Convection Oven
Bake-of ovens oriented to baking in small environments and in front of the public. They can be electric or gas.
Capacity is for five or nine trays, of dimensions from 60x40 to 80x40. |
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LT-4+H, LC-4, LM-4 |
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Spain |
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Electric Convection Oven
Bake of ovens for baking in front of the public.
They are especially designed for ease of use.
Their turbine system make them adequate for baking pre-cooked bread and all types of dough-based products. |
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GYROFOUR |
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380V/50Hz/3Ph |
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Electric Convection Oven
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WKED1 |
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240V/50/Hz/1Ph |
USA |
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Electric Convection Oven
- Stainless steel front, sides & top. Painted legs with adjustable feet.
- Independently operated stainless steel doors with wnidows
- 1/2 H.P. two speed fan motor.
- Solid state temperature control'
- 60 minute timer with audible alarm
- Oven cool switch for rapid cool down
- Porcelain oven interior
- Five heavy-duty nickel plated oven racks
- Interior lights
- 12.5 LW input per deck
- 208v or 240v, 60 Hz 1 or 3 phase.
- Single and Double Stack Available
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