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Cooking Equipment > Oven - Conveyor-Pizza Oven (Electric) Conveyor Oven Conveyor |
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| VHVA-1620-E1, VHVA-1620-E2 |
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| USA |
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Electric Conveyor Oven
The VHVA-1620 Series counter top conveyor oven Features independent operator-controlled top and bottom Heat and variable air speed fans to provide menu flexibility Without hardware changes. Features include 16 wide conveyor Belt, a 50 long conveyor assembly, 20 long cook/bake Chamber, independent top and bottom heat control And simple-to-use conveyor speed control.
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| VHVA-1828-E1, VHVA-1828-E2 |
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| USA |
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Electric Conveyor Oven
The VHVA-1828-E electric counter top conveyor Oven features patented independent operator- Controlled top and bottom heat and variable air speed Fans to provide menu flexibility without hardware changes. Features include 18 wide conveyor Belt, a 56 long conveyor assembly, 28 long cook/bake Chamber, independent top and bottom heat control And simple-to-use conveyor speed control.
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| HEC18 (Electric) |
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| USA |
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Electric Conveyor Oven
Hobart Conveyor Ovens are great for rapid production and highly consistent product quality. They are easy to operate and clean, allowing you to cut labor costs while delivering a consistently high quality product. Even heating and durable calrod heaters deliver perfectly cooked pizza, time after time.
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UM1833A, UM1850A, UM1850AT |
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240V/50/Hz/1Ph |
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Electric Conveyor Oven
Holman Ultra-Max electric conveyor ovens are designed to deliver ultra high-volume and maximum performance with minimal counter space.
Industry leading 18" conveyor belt, 24" baking chamber and 4" product opening accommodate a variety of products from 18" pizzas to sub sandwiches. Stainless steel conveyor belts are available in 33" or 50" lengths to meet your space and volume requirements.
Holman Ultra-Max electric ovens use hot air under pressure to deliver unmatched performance and speed. Air impingement seals in moisture and flavor providing superior food quality plus the air flow design bakes more evenly than traditional ovens resulting in more consistency from the first bake to the last. |
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314HX, 318HX |
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380V/50Hz/3Ph |
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Electric Conveyor Oven
Proveyor Ovens are designed for high volume sandwich shops, pizzerias and other food service operations that require a high performance counter top oven.
Designed with quartz infrared heaters for superior baking of bread products and a variety of other baked products.
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เตาอบแบบสายพานลำเลียง-ใช้ไฟฟ้า |
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Somerville (Siam) Ltd. (Head Office)
15 Moo 14, Bangna-Trad Highway Km.10, Bangplee Yai, Bangplee, Samutprakarn 10540 Thailand
Tel : 66(0)2316-0751-9, Fax : 66(0)2316-0772, E-Mail : salesdept somerville-siam.com |