Cooking Equipment > Oven / Cook & Hold Oven

More Details
Cook & Hold Oven
Capacity – 25 pounds (11kg), 1 full-size/GN pan.
Cooks by time or by probe – Cook either by time or by setting temperature cutoffs using the integrated probe.

More Details
Cook & Hold Oven
Capacity – 40 pounds (18kg), 4 full-size/GN pans.
Stacking – Options available to maximize your kitchen floor space. Click Stacking Combinations below for more information.
Cooks by time – Set your desired cook time and the Cook & Hold takes over from there, automatically switching to hold mode when cooking time is up.

More Details
Cook & Hold Oven
Capacity – 40 pounds (18kg), 4 full-size/GN pans.
Stacking – Options available to maximize your kitchen floor space. Click Stacking Combinations below for more information.
Cooks by time or by probe – Cook either by time or by setting temperature cutoffs using the integrated probe.

More Details
Cook & Hold Oven
Capacity – 100 pounds (45kg), 10 full-size/GN pans.
Stacking – Options available to maximize your kitchen floor space. Click Stacking Combinations below for more information.
Cooks by time – Set your desired cook time and the Cook & Hold takes over from there, automatically switching to hold mode when cooking time is up.

More Details
Cook & Hold Oven
Capacity – 100 pounds (45kg), 10 full-size/GN pans.
Stacking – Options available to maximize your kitchen floor space. Click Stacking Combinations below for more information.
Cooks by time or by probe – Cook either by time or by setting temperature cutoffs using the integrated probe.

More Details
Cook & Hold Oven
Capacity (per cavity) – 240 pounds, 108 kg (120 pounds, 54 kg per cavity), 8 full-size/GN pans.
Stacked cooking capacity – Essentially a 1000-TH-II/Split stacked on top of another in an all-in-one unit, the 1000-TH-I provides twice the cooking volume with the same kitchen footprint. Each oven cavity features its own set of manual controls.
Cooks by time – Set your desired cook time and the Cook & Hold takes over from there, automatically switching to hold mode when cooking time is up.

More Details
Cook & Hold Oven
Capacity – 120 pounds (54kg), 8 full-size/GN pans.
Stacking – Options available to maximize your kitchen floor space. Click Stacking Combinations below for more information.
Cooks by time – Set your desired cook time and the Cook & Hold takes over from there, automatically switching to hold mode when cooking time is up.

More Details
Cook & Hold Oven
Capacity – 120 pounds (54kg), 8 full-size/GN pans.
Stacking – Options available to maximize your kitchen floor space. Click Stacking Combinations below for more information.
Cooks by time or by probe – Cook either by time or by setting temperature cutoffs using the integrated probe.

More Details
Cook & Hold Oven
Capacity – 240 pounds, 108 kg (120 pounds, 54 kg per cavity), 8 full-size/GN pans.
Stacked cooking capacity – Essentially a 1000-TH/III stacked on top of another, the 1200-TH/III provides twice the cooking volume with the same kitchen footprint. The single electronic control includes individual settings for each cavity.
Cooks by time or by probe – Cook either by time or by setting temperature cutoffs using the integrated probe.

More Details
Cook & Hold Oven
Single compartment, double door oven rethermalizes or regenerates prepared meals and bulk foods to proper serving temperatures in under two hours. The oven then automatically converts to hot food holding to provide a safe and prolonged holding environment. Retherm oven holds your choice of thirty-two full-size pans (GN 1/1), sixteen full-size sheet pans, thirty-two wire baskets (13" x 26") or sixteen wire baskets (18" x 26") to retherm individual entr้es. Choose from manual or electronic controls to provide automatic preheating and memory storage for up to eight individual operator set retherm programs.

LCH

USA

More Details
Cook & Hold Oven

YK-200 Omni-Chef

USA

More Details
Roaster, Smoker, Steamer & Holding Oven
The YieldKing 200 Omni-Chef is one of the worlds most Technologically Advanced Cooking Systems. Items prepared in the
YK200 are guided through five distinct stages in a Chef created ideal cooking profile.

The Omni-Chef Cooking System starts, with the most versatile Pre-Heat feature in any CombiOven, controlling Temperature, Smoke,
and/or Steam in any combination. Pre-Heat Smoke for more effective Cold Smoking and Pre-Heat Steam for quicker recovery.