Bakery Equipment > Oven - Revolving Trays / Rotary Oven

Rotary Rack Oven
FRP 4/8 E, FRP 4/8 G
 
TRI - 400 V - 50 Hz + N
France
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Oven - Revolving Trays / Rotary Oven
- Energy : electricity or gas
- Ttrolley 12 levels 400 X 800 mm
- Stainless steel body
- Monobloc
- Glass door
- Stainless steel extractor fan
- Flue
- Light
- Thermometer
- General switch
- Steam generator
- Electromechanical control panel

Rotary Rack Oven
FRP6/8 RE, FRP6/8 RF,
FRP6/8 RG
 
TRI - 400 V - 50 Hz + N
France
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Oven - Revolving Trays / Rotary Oven
- Energy : Electricity, gas or fuel
- Digital control panel
- Digital panel for temperature
- Timer
- Steamer
- Hood included
- Trolley fixed by hook system
- Independent trolley motor
- Safety thermostat
- Expansion valves
- Glass wool isolation
- Stainless steel front side
- Glass with wide window
- Supply not assembled
- Supply without burner

rotating rack oven
R 10 rotating rack oven
380V/50Hz/3Ph
France
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Oven - Rack Rotating Ovens
The R10 range of rotating rack ovens are designed for use in baking and pastry-making.
The even circulation of hot air from the rotation of the rack gives the R10 range of rotating rack ovens an excellent baking quality and consistency for all types of production: fresh, frozen uncooked and frozen precooked.
The excellent energy output of the R10 range of ovens make them particularly suitable for intensive production and extreme operating conditions.
726 Single Rack Oven
Revent
726 Single Rack El Oven
 
 
Sweden
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726 Single Rack El Oven
724 Double Rack Oven
Revent
724 Double Rack Oven
 
 
Sweden
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724 Double Rack Oven
Dimensions: 80.2” W x 89.8” D x 98.4” H
Net Weight: 4,300 lbs. skidded
Heating Capacity: gas/oil 343,000 BTU/H
Heating Capacity: electric 67.5kW 208/220V
186 AMPS 480V 95AMPS
Rack Rotating Ovens
Sirocco Evolution : SK, SR, SP
 
 
Spain
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Oven - Rack Rotating Ovens
Rotative ovens. The Sirocco Evolution represents a step ahead in the use of technology in baking. The result is a robust and reliable oven able to produce a regular and homogeneous baking in which brilliant bread, well developed are obtained, with the texture and flavour expected by the most demanding bakers.

It exists in three versions:

  • SK for racks up to 80x46
  • SR for racks up to 80x60
  • SP for racks up to 100x80
Rotary Rack Oven
COMET
Germany
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Oven - Revolving Trays / Rotary Oven
The COMET is an  energy saving electrical rack oven, an alternative whenever the use of oil or gas is not possible or reasonable.
Rotary Rack Oven
COMPACT
Germany
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Oven - Revolving Trays / Rotary Oven
COMPACT is the name of our oil or gas heated rack ovens.
Rotary Rack Oven
Rotor Wind
 
 
Italy
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Oven - Revolving Trays / Rotary Oven
Rotor convection ovens for bread and pastry
ROTOR WIND is a convection oven with revolving rack designed for a rapid insertion and removal, operating with gas, diesel or electricity, suitable for baking big quantities of bread and pastry. They can be supplied with a traditional electromechanical control panel or in the version with computerized electronic panel (optional).

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