Cooking Equipment > Rotisseries - Electric

More Details
Electric Rotisserie
Rotisseries have proven to be a big customer draw by visually driving sales and adding to the bottom line. Alto-Shaam introduces an electric rotisserie with a dynamic curved glass design to roast and automatically hold product hot for more convenient handling. Featuring a combination of convection and ceramic radiant heat, the Alto-Shaam rotisserie provides a choice of one or two-stage cooking times and temperatures to improve product browning. Furnished with seven rotating spits to hold up to 21 chickens, the oven is designed for counter-top placement or can be stacked with a matching holding cabinet. Options offered include a programmable control with seven program memory.

More Details
Electric Rotisserie

Customer eye appeal is built into a new hot food holding merchandiser designed with a choice of options to meet any need. The model AR-7H can be used on a counter or can be stacked with an identical cabinet or a matching rotisserie oven. In any combination, this cabinet offers the gentle properties of Halo Heat to provide less product waste and the longest possible holding life. Halo Heat holding cabinets can be a time management aid, supporting your food service operation by extending preparation times outside of peak preparation hours. The side rack design accommodates full-size pans or full-size sheet pans on wire shelves. A solid state electronic control option simplifies temperature settings.

More Details
Electric Rotisserie
The first self-contained oven venting system is placed directly on the top of the AR-7E rotisserie oven. Eliminate the need for an expensive oven hood or costly hood installation. Steam and fumes are drawn in the hood intake and out the top surface exhaust vent, trapping grease as the air moves through the filter system. The condensed steam drains inside the rotisserie. Special interlock switches connect the hood to the oven providing an extra margin of safety.

The Flamberge

380V/50Hz/3Ph

France

More Details
Electric Rotisserie
The La Cornue Flamberge is an authentic vertical roasting spit that ensures that meat, poultry and fish are perfectly roasted in the open air. The intensity of the flame and the distance of the piece of meat may be easily adjusted. You may roast up to 4 chickens simultaneously or skewer very large pieces of meat.

France

More Details
Electric Rotisserie
Electric models are equipped with infrared quartz tubes with independent control by means of a 4-settings selector switch. The spits can be adjusted to the heat source, depending on the portions of meat cooked.

RBE 4 : 1 spit model to roast 2 to 4 chickens, . With top heated display to keep warm about 10 chickens.

Features: interior light, large juice collector tray, 2 quartz tubes, 1 spit switch, 1 selector switch, 1 pilot light,2 spit-release devices.

France

More Details
Electric Rotisserie
Electric models are equipped with infrared quartz tubes with independent control by means of a 4-settings selector switch. The spits can be adjusted to the heat source, depending on the portions of meat cooked.

RBE 8 : 2 spits model to roast 4 to 8 chickens. With top heated display to keep warm about 10 chickens.

Features: interior light, large juice collector tray, 4 quartz tubes, 2 spit switches, 2 selector switches, 2 pilot lights, 2 spit-release devices.

France

More Details
Electric Rotisserie
Electric models are equipped with infrared quartz tubes with independent control by means of a 4-settings selector switch. The spits can be adjusted to the heat source, depending on the portions of meat cooked.

RBE 12 : 3 spits model to roast 6 to 12 chickens.

Features: interior light, large juice collector tray, 8 quartz tubes, 3 spit switches, 3 selector switches, 3 pilot lights, 2 spit-release devices.

France

More Details
Electric Rotisserie
RBE 25 : this electric rotisserie is completely panoramic (tinted glasses all around). Halogen lighting, roasting through armoured heating elements in lower part and infrared quartz in upper part. 5 swings to roast from 20 to 25 pieces (poultry, legs of lamb, roasting meat...), timer, thermostat, temperature gauge, pilot lights, light switch. The inside is completely removable (swings, shaft, reflectors, tray) to easy its cleaning.

RE 2 : the ventilated heated display is completely panoramic (tinted glasses all around) and enables to stock and keep warm the roasted pieces or any other dishes. It is delivered with 10 stocking grids but can receive GN1/1 containers. Thermostat, temperature gauge, pilot lights, light switch. The inside is completely removable (grids, side ladders) to easy its cleaning.

Grandes Flammes Rotisseries

France

More Details
Electric Rotisserie
Superior design conserves energy providing higher returns on investment. Attractive appearance makes it ideal for hotels, restaurants and outdoors sales. A full range of gas or electric rotisseries in various sizes, finished in stainless steel or luxury coloured enamel. Safe and simple to operate and easy to clean.

Performance Rotisseries

France

More Details
Electric Rotisserie
Four-door rotisseries are designed for supermarkets. Available in two sizes, they can roast between 48 - 64 chickens in less than an hour. Designed specially for volume cooking, these rotisseries feature a host of new features to make operation and cleaning simple and quick. This range also features

Special Market Rotisseries

France

More Details
Electric Rotisserie
At an UNBEATABLE price the special market range will give you a return on your initial investment in 1 to 2 months.

Roti-Roaster Rotisseries

France

More Details
Electric Rotisserie
From the world leaders in rotisserie manufacturing, we present the new Roti-Roaster. Our new modern, streamlined, economical, multi accessories convection rotisserie!!

Roti-Clean Rotisseries

France

More Details
Electric Rotisserie
The multi-purpose rotisserie! World leader Rotisol invents the first rotisserie with fully automatic cleaning. At last, a rotisserie that's always clean. No manual action required after cooking poultry. You and your staff are going to love the automatic cleaning! This mixed oven will become a great feature of your 'food court'!

Brazilian Rotisseries

1110 x 530 x 1760

France

More Details
Electric Rotisserie
Over 50 Chickens in an hour! Rotisol's latest innovation is the Brazilian rotisserie, for cooking open style chickens. This rotisserie take up very little space and has glass doors on either side. Available in electric or gas.

No SMOKE and extremely fast cooking time. 30 minutes for a 1 kilo chicken.