More Details
Electric tilting pressure bratt pans
The Electrolux THERMALINE is designed for the very heavy duty requirements of hotels, institutions, hospitals,
central kitchens and in-flight kitchens.
The range consists of a wide choice of elements that can be installed as individual, free-standing units or
assembled into a complete cooking suite made virtually seamless by means of hygienic connecting systems.
The electrically heated tilting bratt pan has a multifunctional cooking surface in compound and is used for
browning, braising, preparing sauces, sautéing, poaching, steaming, boiling, stewing, and preparing white
sauces, pressure steaming, etc.
