Our Service for Client;

• Consult in layout design for a range of commercial kitchen and cold room.
• Design of stainless steel kitchen equipment and cold room.
• Fabricate stainless steel kitchen equipment by custom-made designs.
• Import and distribute a variety of kitchen equipments.
• Install kitchen equipment system and cold room.
• Maintenance servicing for equipment including after sales service.

Design Decisive Factors
For a commercial kitchen to be successful, the folowing factors ideally must be confirmed before the design process, in this order.

• Concept of the operation
• Menu planning
• Manpower supply and requirements
• Buget restrictions
• Guests / patrons / clientele
• Product resources and supply
• Potential income
• Local sanittion laws
• Possibility of expansion and concept revision
• Possibility of franchising the concept

Choice of Equipment
Somerville (Siam) choose equipment based on :

• Necessity
• Cost-Effectiveness
• Operator's Expertise
• Productivity
• Location