Our service for client;

• Consult in layout design for a variety range of commercial kitchen and cold room.
• Design of stainless steel kitchen equipment and cold room.
• Manufacture stainless steel kitchen equipment and cold room.
• Import and distribute a variety range of kitchen equipment.
• Install cooking equipment and cold room.
• Maintain equipment including after sale service such as trainning, preventive maintenance etc.

Design Decisive Factors
For a commercial kitchen to be successful, the folowing factors ideally must be confirmed before the design process, in this order.

• Concept of the operation
• Menu planning
• Manpower supply and requirements
• Buget restrictions
• Guests / patrons / clientele
• Product resources and supply
• Potential income
• Local sanittion laws
• Possibility of expansion and concept revision
• Possibility of franchising the concept

Choice of Equipment
Somerville (Siam) choose equipment based on :

• Necessity
• Cost-Effectiveness
• Operator's Expertise
• Productivity
• Location