Chinese people believe that they are able to preserve the fresheness and the originality of the food product by steaming it. Steamed food also promotes a healthy diet. Although steaming is a common cooking method, it is not easy to master. The secret lies on two important elements --Heat Control and Knowledge of Food Nature. Accurate monitor of temperature and steady support of steam is the key. With the miracle interaction of these elements, food can be cooked in a short period of time and maintains its apparent characteristic; therefore, the food is still juicy, smooth food nature and maintains its unique favours. Dim Sum, is bite sized portions of food served in small steamer baskets.
|Chinese Kwali Range||ESR-1-HF ( E )||220/50/1|
|Chinese Kwali Range||ESR-2-HF ( E )||220/50/1|