The BCF series allows for large scale and quick freezing of food products. Each unit is assembled with large blowers, forcing chilled air over the food for rapid freezing. When food is freezed quickly, smaller ice crystals form on the food. This freezing process provides higher quality of food as the freezing process minimizes cell structure, weight loss and flavour change in the food.
Blast chillers are popular amougst airline catering and quick service restaurants where food is partially cooked, blast freezed and reheated before serving.
|9 GN1/1 Tray Blast Chiller||BCF-30||820 x 1077 x 1850||30 kg||380-400V/50/3|
|16 GN1/1 Tray Blast Chiller||BCF-50RE*||820 x 975 x 2200||50 kg||380-400V/50/3|
|28 GN1/1 Tray Blast Chiller||RBCF-100RE*||1350 x 1075 x 2200||100 kg||380-400V/50/3|
|56 GN1/1 Tray Blast Chiller||RBCF-300-PT-RE*||1500 x 1315 x 2200||300 kg||380-400V/50/3|