A single platform that can bake everything. Your customers are very demanding and desire diversity and freshness: delicious snacks, crusty pretzels, crispy pizza, pasta bakes and a tray of croissants in between. Everything is possible with the FreshFoodSystem MIWE cube. Each cube functions independantly to help you create the variety you desire– always at the highest level of quality.
Air is best suited for Baguette, Bread rolls, Croissants, Stone is best suited for stone baked bread, pretzels, snacks and Fire is best suited for pizzas.
Steam Hood, Intermediate Compartment, Proofing Cabinet, Base Frame or rollers can be added as optional accessories.
|Electric Convection Oven||Air||800 x 805 x 375-1040||3, 5 or 10 (600 x400 trays)||220/50/1|
|Electric Deck Oven with Stone Slab||Stone||800 x 805 x 375||-||220/50/1|
|High-Temp Baking Oven Stone Slab. ||Fire||800 x 805 x 25||4 x 260Φpizza||400/50/3|